MODULE OUTLINE
Module Title

AQUATIC RESOURCES MANAGEMENT AND COASTAL AQUACULTURE
Module CodeMSM 814Semester2Value20
Module leaderDr A J Edwards
Other Staff



Dr Peter Olive, MSCM (PO); Dr Gordon Beakes, BNS (GB); Dr Malcolm Beveridge, IOA Stirling; Dr Kim Jauncey, IOA Stirling; Dr James Muir, IOA Stirling; Dr NVC Polunin, MSCM (NVCP); Dr Lindsay Ross, IOA Stirling; Dr Alan Stewart, IOA Stirling; Dr Jimmy Turnbull, IOA Stirling

Pre-requisitesMSM 812 Information technology, data analysis and communication skills
Co-requisites
 
Post-requisites
 
Availability
 
Background
 

Aims


To develop an understanding of the objectives and techniques of aquatic resource management and coastal aquaculture and the environmental impacts of capture fisheries and aquaculture on coastal systems.

Objectives






By the end of the module, you will have gained a broad understanding of human exploitation of marine and brackish-water resources on tropical coasts and the objectives and techniques of management. You will have developed skills in analysis and modelling of resource use and knowledge of techniques for promoting sustainable harvesting of resources. You will have learnt from the resource management failures of the past. You will have developed an understanding of tropical coastal aquaculture, its environmental impacts, and interactions between capture and culture fisheries.

Teaching and Learning MethodsNumber/Student Hours
Lectures34/35 hours
Seminars1/2
Tutorials
 
Practicals8/24
Fieldwork1/3
Private Study

Practical work: 30 hours; Reading: 56 hours; Essay: 40 hours
Other10
Method(s) and Timing of Assessment
Practical assessments: 40%
Essay: 20%
Examination: 40%

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