Author: rml3362@rigel.tamu.edu (Michael
Litchfield)
Last Update: 6 Jun 91 19:30:02 GMT
This paper is an exposition on the consumption of marijuana for its
psychoactive effects. Covered will be the two primary methods used in America
today, smoking and eating/drinking, with smoking being the more common
method. There are a whole lot of lies, half-truths, myths, and supposition
about the consumption of marijuana this is an attempt to clear things up
as much as possible.
Smoking
See also the SDIZ Cannabis Smoking Page.
Smoking is the quickest but least efficient method of ingesting marijuana
and experiencing its effects. Marijuana smoke contains a number of carcinogens,
many of which can be removed if the smoke is filtered through a water bong
but it will still contains some carcinogens and can be an irritant. Studies
have shown THC has a bronchiodialator effect, which may be effective in
purging the particulates from the lungs.
Joints
Joints, marijuana cigarettes, are the perennial favorite of many people.
They are "shake," marijuana which has had the stems and seeds removed,
which is inside a fold of rice paper and then rolled into a cylinder. This
is the singularly most portable method to smoke grass once the joint has
been rolled.
When a joint has been smoked down to the point that it is difficult
to hold it is called a "roach" and wide variety of paraphernalia exists
which are designed to hold the roach without burning oneself. Collectively
known as "roach clips" they include tweezers, alligator clips, forceps,
needle nose pliers, and ceramic pieces with holes through them. There are
a number of devices available to facilitate rolling a joint. Absolutely
essential is a cleaning tray to remove the stems and seeds from the lose
marijuana. There are a number of papers available with which to roll ones
joint, varying in color, pattern, size, and presence of gummed edges. There
are rolling "machines" which make the process of rolling a joint much less
ticklish, but with practice and skill at rolling joints these tend to hinder
more than help. One of the more intriguing techniques of smoking a joint
is taking what is known as a powerhit. This is accomplished by having an
accomplice surround the burning end of the joint with their mouth, taking
care not to allow their skin to come into contact with the glowing end,
and blowing while one takes a hit from the other end. This can be somewhat
dicey, but is one of the more intimate ways of sharing a joint.
Etiquette requires one to pass the joint in a circular fashion through
those present. No one is required to take a toke if they do not care to,
but they are expected to pass it on if it comes to them. "Bogartting,"
hoarding the joint when it comes to you, is a serious breach of
protocol. People too stoned to smoke the joint let alone pass it are expected
to be skipped over and a joint can (politely) be removed from someone if
they do not seem to be sharing the consensus reality.
Bongs
Bongs, or water pipes if you are in a head shop, pass the smoke through
water to cool and filter it. Grass is put into a bowl on the end of a tube
whose other end is in a sealed container partially filled with water. The
end of the bowl's tube is below the level of the water so that as the smoke
exits the pipe it is bubble through a layer of water. The air pressure
in the chamber is lowered by breathing through another tube that stays
above the water level in the chamber. When the air pressure inside the
chamber is lowered, air from outside the chamber passes through the bowl
and its tube and bubbles through the water. Bongs are not particularly
portable, as they tend to be awkward, delicate, and heavy. Sizes range
from the size of a small pill container to eight foot tall escapees from
a mad scientist laboratory. Principally made from glass, plastic, ceramic,
and metal they can be an art form unto themselves. The principal benefit
of smoking grass through a bong is that the smoke is cooled and several
carcinogens are removed without removing the active ingredients. One can
put any number of liquids in the chamber to filter the smoke, and beer
or other forms of alcohol are often used, but this is not recommended.
The active ingredients in marijuana are fat and alcohol soluble and when
filtered through such substances the active ingredients go into solution.
In addition the carcinogens in marijuana smoke are water soluble so that
when smoke passes through some liquid other than water one loses active
ingredients and gains carcinogens in the smoke entering your lungs. One
method recommended is to put ice water in the chamber, the cooled water
is not quite as effective at removing the carcinogens but the additional
cooling is favored among smokers. Carburetors are small openings in the
chamber that are covered during the hit and towards the end opened to allow
all the smoke to escape the chamber. Occasionally one finds a bong designed
so that carboration is accomplished by lifting the bowl slightly and allowing
the air to enter the bowl tube.
Pipes
Pipes are the simplest devices used to smoke marijuana. For the most part
they are similar to pipes used to smoke tobacco but marijuana pipes should
be made of heat resistant materials such as stone, ivory, metal, glass,
and occasionally harder woods. Grass does not tend to stay lit in pipe
so flame constantly has to be applied to bowl which heats it up more than
pipes with tobacco in them typically are heated. A common variant of pipe
is the stash pipe, a pipe where one may store a small amount of grass.
Some stash pipes are constructed in such a manner that the the smoke passes
through the stash area so that the grass inside is bathed in the smoke
and acquires a coating of resin which contains THC thus making it more
potent when its turn comes to be smoked. There are glass hash pipes which
are used to smoke hashish and hashish oil, the material is placed in the
bowl as with other pipes but instead of heat being applied to the top of
the substance it is applied to the bottom of the pipe.
One-hits
One-hits, or dugouts as they are sometimes called, are a highly portable
method of smoking grass for someone who does not want to smoke an entire
joint at one time. A one-hit is a small metal tube that has a small cavity
at one end and a mouthpiece at the other. One presses the cavity into a
small container of cleaned grass to fill it and then is lit somewhat like
a cigarette and inhaled steadily until the grass is gone. One only gets
one inhalation or "hit" per filling thus it is called a one hit. A dugout
is small wooden container which has a space for the cleaned grass and another
space for the one-hit itself.
Gas Pipes
Gas Pipes are open ended tubes with a small bowl mounted near one end perpendicular
to the main axis of the tube. The end near the bowl is covered with your
hand and the smoke is drawn into the tube until the bowl is burned out
then the hand is removed and all the smoke in the tube rushes into your
lungs. These are usually made from glass, though occasionally one will
find plastic pipes.
Gravity bongs are more a style of smoking than a particular apparatus for
the consumption of marijuana. With a gravity bong one uses water pressure
to create the vacuum in a chamber rather then one's lungs as with water
pipes and gas pipes. A gravity bong is made by using a cylinder that is
open at one and and closed except for a place for a bowl at the other.
The open end is placed in a large container of water until the chamber
of the cylinder is filled with water. The filled bowl is then attached
and a flame is applied to the marijuana in it. The cylinder is lifted slowly
up. As the cylinder is lifted up the water trapped inside will seek to
escape out the open end into the container due to the force of gravity.
This creates a vacuum at the top of the chamber near the bowl, this vacuum
sucks the smoke from the burning marijuana into the chamber replacing the
water. A tube may reach from the bowl to near the base of the cylinder
making it a true bong or the end may not actually enter the water so that
is is similar to a gas pipe. After the material in the bowl has been burned
and the smoke has filled the chamber the bowl is removed and the cylinder
is pushed back down into the container. As the water re-enters the chamber
it forces the smoke out and hopefully into an expectant individual. This
is the most common form of a gravity bong but any number of similar schemes
exist which can use the vacuum created by the exiting water to draw the
smoke, and then use that water again to force it out of the chamber.
Tilt Pipes
Tilt pipes are pipes which have a heating element built into the pipe at
the bowl, the element heats the marijuana to sub-flammable temperature
but which will activate and release the cannabanoids, or active ingredients,
from the plant material. Most smoking accessories apply an external flame
to the marijuana which vaporizes and breaks down many cannabanoids before
they can be consumed, thus wasting a portion of the active ingredients
in the marijuana. These device tend to be very rare usually only found
among connoisseurs. They are called tilt pipes because one tilts the pipe
to bring the marijuana into contact with the heating element.
Eating & Drinking
See also the SDIZ Cannabis Eating &
Drinking Page.
The active ingredients in cannabis are fat and alcohol soluble so they
can be extracted and added to foodstuff entering the system through the
digestive tract rather than through the lungs. This type of consumption
of marijuana tend to be both slower and more efficient than smoking it.
Further the noxious effects of consuming heated smoke are completely eliminated.
For these reasons this is the favored method of marijuana consumption by
many people.
Eating
Marijuana must be heated before being consumed to activate the cannabanoids
so one cannot simply eat raw grass. The traditional method of eating it
is to cook it in a brownie, especially when it is in the form of hashish,
though it can be used in any number of things. The recommended method of
eating marijuana is to sauté it in butter or margarine over medium
heat, then to strain the remaining solids out and use the butter to cook
with. One can use this marijuana butter to make brownies, cook vegetables,
or however else one might use butter to cook with, one can even spread
it on a slice of bread. Many people will mix the the residual solids in
with whatever they are cooking in hopes of making use of whatever cannabanoids
might still be in them, but if done properly this in not generally valuable.
A typical ratio for making the marijuana butter is one stick of butter
to one eighth of an ounce of marijuana, and heated for fifteen to twenty
minutes.
Drinking
One may extract the active ingredients from marijuana using alcohol and
then use this tincture to make a potent drink. The highest proof alcohol
available should be used, preferably 190 proof grain alcohol, since the
water in the alcohol will dissolve other chemicals in the marijuana that
one wishes to avoid. Some suggest soaking the grass in warm water for a
period to remove those chemicals but that presents a whole host of other
problems and is not really recommended. One may simply place the marijuana
into a bottle of grain alcohol and let the canabanoids leach out, but this
takes 2-3 weeks of time. A faster method is to heat the alcohol to sub-boiling
and stir in the marijuana. Great deal of care should be taken if this method
is chosen as the alcohol is highly flammable. The resulting tincture, often
called "Green Dragon," is a light to emerald green liquid, which can be
drunk straight, but this is not recommended. Highly lauded is a drink of
3 parts lemon lime soda, 1 part green dragon and a dollop of honey served
over ice.
- Michael
The Sputnik Drug Information Zone
http://www.nepenthes.com/