Chicken a lá Richard. Since Créme Fraishe isn't the most healthy thing in the world, I got used to this to no use for the bathrum scale. I had lots of garlic, lots of rose-pepper and felt I had to use them before more "pets" moved in.

Fried the chicken, all chopped up - in the pan, just like before, together with slized garlic. Add a pack of Créme Fraishe and black freshly ground pepper and "Aromat".

Add a hand full of rose-pepper and serve on a bed of Tagliatelle. Add some parsley as garnation and eat!