Curry Potatoes. A fast and delicious treat. Fry the potatoes raw, of course thinly slized. Use ecological grown, if you can find, the taste is tremendously different. If the potatoes are fresh, don't bother peeling them.

Don't let the pan get too hot, fry chopped onions, add some 1-2 eggs. Add curry, curry and again, curry - o.k. not so you'll faint while eating - and don't forgett the standard "Aromat".

Beer tastes good with this!