Cinnamon Fish. This was another try of me to win the heart of a gal. Failed, it was too good and she got scared.

I usually like potatoes to fish. Peeled and boild in lightly salted water. Fish usually tastes the best if you boil it. Don't forgett the salt.

Sauce: Thin the Créme Fraishe with milch and add some 2 tbl spoons butter. Thicken the sauce if you need. (Heat if you haven't done that yet). Add black pepper, at least one table spoon of cinnamon. Chopp and fry the ham and add to the sauce. Boil the peas and serve it all.