Easter Salmon. Tried to get on to a chick I knew was alone over easter. Salmon was quite inexpensive so I got the fish pan out I just bought at a flea market. Now, I had to impress her.

Boil the salmon according to your senses. (Don't forget salt - most do)
Boil the Gnocchi, add a bullion cube.

Put 2 cups of Créme Fraishe in a new pan, heat. Add 3-4 spoons of butter and some dill. Add a bullion cube or "Aromat" if you can find it.
If you feel the sauce gets to fat, add garlic to neutralize the greazy taste.